The casserole will last two days in the refrigerator and three months in the freezer. To reheat from frozen, remove the plastic wrap, cover with foil and bake at 350 for 1 hour, then uncover and increase the heat to 400 and bake for another 20 to 30 minutes, until tots are golden brown and the casserole is heated through.The whole family will love this easy Taco Tater Tot Casserole! You can’t go wrong with taco beef, tater tots & your favorite taco toppings! If reheating from the refrigerator, remove the plastic wrap and proceed as directed, baking few minutes extra until heated through. There are plenty of taco casserole recipes out there, but this one is the best I have tasted so far. I lived in California for many years, so naturally, I have a deep love and appreciation for tacos. In all honesty, I could probably eat Mexican food every day. Making authentic Mexican food, however, can be very time-consuming. Sometimes you just need to feed a craving for tacos and do it fast. Like this recipe? Pin it to your DINNER pinboard! This recipe for Taco Tater Tot Casserole can definitely help scratch that itch. In addition to my love of tacos, I also have a deeply rooted love of tater tots. I don’t know about you, but I feel very nostalgic about tots! Tater tots were a weekly lunch staple during my junior high and high school days. I remember sitting down with my friends at lunch, munching on some perfectly crispy and salted tater tots. Now I will probably not admit to my kids what my lunch habits looked like way back when. ![]() I do however still get transported back to that school lunch table every time I have a perfectly cooked tot. If you are among the lucky few who own a large cast iron skillet you can save yourself even more time! Taco Tater Tot Casserole recipes are popular because they’re the perfect meal to throw together when you have a hundred other things to do. Prepping your tater tot taco casserole in a cast iron skillet is the ultimate clean up hack. You can cook your beef on the stovetop, add your tots, and bake it all together in one dish. Any time I can get away with doing fewer dishes after cooking dinner is a good time for me. Queso: This taco tater tot casserole calls for 2 cups of shredded cheese, but that can easily be replaced by your favorite melted queso. Making your taco tater tot casserole with queso instead of the shredded cheddar will definitely enhance the richness of this recipe. It should keep 3 to 4 years if stored properly.My only warning is that this could interfere with the crispiness of the tater tots in your final product. Always store in a cool, dark place away from stove heat and moisture. Tips on garlic powder: Garlic powder will get hard and the granules will cake or stick together if exposed to moisture. I know your family will enjoy this tater tot casserole! Can sprinkle extra cheese on top the last five minutes of cooking if you so desire. Bake in preheated 400 degree oven for 35 minutes or until tater tots are brown. Whisk together the eggs, milk, garlic powder, black pepper and salt. Spread the ham in the bottom of the dish. Spray a 9 x 9 baking dish with cooking spray. Tater tots (about 1/2 of a 32 ounce bag or enough to cover top of dish) Tater Tot Casseroleġ cup shredded cheddar cheese (can use whatever you like)ġ/2 cup chopped green onions or regular onions ![]() All kids love any tater tot casserole! You might also enjoy our recipe for corn casserole. Can be reheated in the oven or microwave. This recipe could be doubled and baked in a 9 x 13 baking dish. I love finding ways to use up leftover ham and this is a good one. We like it for breakfast, lunch and dinner. This Ham and Tater Tot Casserole is great for any meal and easy to make. This tater tot casserole is a good idea any night of the week.
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